All The Grain Recipes You Expect, And More, From Around The World

The subject is so wide and covers every country in the world, says the Singapore-based British author, who previously served as food editor of Sainsburys magazine. The bit that comes naturally to me is the recipe writing and the foodie bit. The bit that I had to work hard on was the research and the history. Thats not to say that I didnt enjoy it. There was a massive sense of achievement when I had pulled it all together. The book offers more than 120 recipes from around the globe for cooks of all skill levels. Full story for BostonGlobe.com subscribers. Interview was condensed and edited. Glenn Yoder can be reached at glenn.yoder@globe.com . Copyright 2014 Globe Newspaper Company.
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